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Солод Viking Malt – обжаренный «зеленый» сорт солода, обладающий высокой степенью карамелизации и сообщающий напитку насыщенные ореховый и хлебный привкусы. При приготовлении различных сортов пива способен отрегулировать вкус напитка и увеличить пеностойкость.
Страна-производитель солода Viking Malt – Финляндия. Финский солод используется для приготовления темных сортов пива Lager и Staut и элей.
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